x1 Pitticcu
1.3.5.7.Sardinian bread, carasau, cured meats and cheeses
13€
Deli platters, family wines, beers and local specialities: the menu is designed to accompany the Baccusardus aperitif, unhurriedly, at the right pace for an aperitif.
From the counter
Generous portions, local produce and a selection designed to go well together.
x1 Sardinian bread, carasau, cured meats and cheeses
x2 Sardinian bread, carasau, cured meats and cheeses
x4 Sardinian bread, carasau, cured meats and cheeses
Sardinian bread, carasau, cured meats and cheeses
Sardinian bread, carasau, cured meats and cheeses
Roast ham flavoured with myrtle and Sardinian honey
(BONESA CHARCUTIERS)
Cured ham or Sardinian speck
(SU SIRBONI CURED MEATS)
Sardinian bread, carasau, black pork mortadella
Selection of crostini with mixed vegetable and cheese dips
Pasteurised sea urchin roe, mullet bottarga slices and pâté, served on a bed of carasau bread and Sardinian bread
Tuna from the Sulcitane tuna traps served with Sardinian bread and carasau bread
Ask the staff for the available selection and prices. (ALTHUNNUS COMPANY – PORTOSCUSO)
Filled pasta with culurgiones (potato, goat and cow cheese, mint and garlic)
(PRODUCED BY “SU CIVRAXIU”)
Sardinian focaccia filled with mixed vegetables
Semolina bread with cured meats and cheeses: pecorino, raw ham or Sardinian speck, served on carasau bread
Artichokes, cardoons, stuffed peppers, mushrooms and button onions
Cured meats and cheeses
Pecorino, goat's cheese and ricotta
Snack
Our charcuterie board in your favourite places.
Slices of Sardinian bread soaked in Filu Ferru, spread with alcoholic Crema Cioko of Spirito Sardo, all dusted with cocoa powder.
Sardinian bread, Nutella and chocolate
Ask the staff for the types.
(PRODUCED BY “SU CIVRAXIU”)
Ask the staff for available flavours
(PRODUCED BY “SU CIVRAXIU”)
Sapa di Nasco – Alc 7% vol.
I.G.A. (Italian Grape Ale)
Amber ale – 5.1%% ABV
Blonde ale – 6.2%% ABV
American amber ale – 7.81% ABV
American saison – 6.51% ABV
Golden Strong Ale – 6.5%% ABV
Light blonde – 5.5%% vol
Bière de garde – 6.5%% ABV
Iga Cannonau – alc 8.0% vol
Iga Vermentino – 6.0%% vol
Iga Italian Grape Ale – 5.5%% ABV
Iga Malvasia – 6.2%% vol
Iga Moscato di Cagliari – 7.0%% vol
Iga Malvasia di Bosa – 9.0%% vol
Iga Cannonau – alc 10.0% vol
Iga Nasco – alc 10.0% vol
Iga Vermentino di Cagliari – 9.01% ABV
Cannonau di Sardegna DOC 2025 – 15.5% Vol.
Az. Andrea Cabiddu - Mamoiada
Vermentino di Sardegna 2025 DOC – 13.5% Vol.
Agricultural Company Melsi
IGT Isola dei Nuraghi Carignano 2024 – 13.5% Vol.
C.S. La Giara
White Brut Sparkling Wine - 11% Vol.
Agricultural Company Melis
Monica di Sardegna DOC Superiore – 13.51% vol.
C.S. La Giara
Bovale 2025 IGT Rosé - 13.51% vol.
C.S. La Giara
Nuragus di Cagliari DOC 2025 – 13% Vol.
C.S. La Giara
Terralba Bovale DOC – 13.5% Vol.
Agricultural Company Melis
Vermentino di Sardegna DOC – 13.5% Vol.
Agricultural Company Melis
IGT Isola dei Nuraghi - Mogoro Winery
Carignano del Sulcis DOC - Cantina Doreca
Carignano del Sulcis DOC - Cantina Mesa
Cagnulari IGT - Chessa Winery
Cannonau Nepente di Oliena - Vignaioli Oliena
Cannonau di Sardegna DOC - Cantina Fittiloghe
Colli del Limbara Rosso IGT - Tenute Olbios
IGT Isola dei Nuraghi - Tenute Smeralda
IGT Vermentino di Sardegna
Mandrolisai DOC Organic - Cantina del Mandrolisai
Reserve 2022 - Tenute Faragò
Red IGT Merlot - Tenute Pili
Isola dei Nuraghi IGT - Tenute Faragò
Isola dei Nuraghi Cagnulari IGT - Cantina Galavera
Bovale - Argiolas Winery
IGT Isola dei Nuraghi - Argiolas Winery
White Wine - Four Elements
Bottle-fermented - Four Elements
IGT Isola dei Nuraghi - Mogoro Winery
Nuragus DOC - Tenute Pili
Nuragus DOC - Antonella Corda
Vermentino DOC - Mesa
Vermentino DOC - Argiolas
DOC - Cantina Sociale La Giara
Vermentino di Gallura DOC
Vermentino di Gallura DOCG Superiore
Vermentino di Gallura DOCG - Olbios
Vermentino DOC - Tenute Mereu
Vermentino Gallura DOCG Superiore - Tenute Tondini
Vermentino Gallura DOCG Superiore - Societa’ Agricola Jankara
Nasco di Cagliari DOP - Cantine Locci Zudda
Vermentino DOCG - Cantina del Vermentino di Gallura
Isola dei Nuraghi IGT 2025 - Tenute Farago’
Rosé Wines - Quattro Elementi
Cantina Mesa
Cannonau di Sardegna Rosato DOC - Tenute Farago’
Cannonau Rosato - Olbios
Prosecco DOCG
Brut di Nuragus
Spumante rosato
Spumante Brut Rose’ - Cantine Su’Entu’
Dosaggio zero - Tenute Farago’
Franciacorta
Please ask our staff about the available labels.
Scelti da Mr. Baccusardus
Bianco dolce IGT - Ferruccio Deiana
Moscato di Cagliari DOC
0.0% Alcohol-Free Wine – C. Zaccagnini (White or Red)
Discover our new alcohol-free wines, the perfect choice for those who are driving and still want to enjoy the taste of great wine.
GLASS 4CL
GLASS 4CL
SPIRITO SARDO
GLASS 4CL
VERMENTINO/MOSCATO
GLASS 4CL
GLASS 4CL
GLASS 4CL
GLASS 4CL
GLASS 4CL
A Sardinian twist on the classic Spritz, made with Vermentino, Aperol or Campari, and sparkling wine.
A Sardinian twist on the classic Americano, made with Vermentino, Sardinian vermouth, and sparkling wine.
A refreshing blend of San Bitter and Vermentino.
Your choice of Silvio Carta Pigskin Gin or Bulldog Gin, served with Thomas Henry Tonic Water.
MIONETTO 0.0%
COCA COLA, COCA COLA LIGHT, COCA ZERO, ORANSODA, CHINOTTO, GASSOSA
SAN BITTER, CRODINO
ARANCIA, ANANAS
THOMAS HENRY